Refreshing lemons and pineapples sparkle with each sip. Toasty and creamy with a delicate kiss of oak.
Planted in 2003 on the precipice of the Trout Creek Canyon, this vineyard has been immaculately cared for by Garth Purdy from day one, and he continues to do so. This south facing vineyard has sandy soil that is dotted with large granite stones, producing spectacular Pinot Noir and Chardonnay from two large terraces.
Whole cluster Chardonnay pressed 60% to neutral puncheons and 30% to a 1 year old puncheon. Wild primary fermentation and malolactic fermentation. Unfined, unfiltered. Tirage bottled in January 2019. Hand riddled and disgorged in house. No dosage, minimal sulphur.