Single-vineyard, brut-nature Traditional Method made from 100% Pinot Noir. Ambiant ferment, unfined, unfiltered. Citrus pith, green apple, chamomile petals, honey, and slate.
Austere and sincere, light and crisp. Notes of persimmon rind and honeyed brie with a smooth limey acidity, beeswax, bruised yellow pear, salty rocks, orange blossoms.
