A beautifully light and refreshing drink expressing crushed orange blossoms and salty rocks.

Passionfruit and lime acidity framed by a restrained use of 30% new oak.

The nose is a rich aroma of baking spices such as clove and licorice.  On the palate you get a warm medley of cherries, plums, and cloves. This deep purple wine offers soft supple tannins that linger.