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Our tasting room is open daily
April 15th - October 10th, from 11am - 4pm.
Independent wine-growing family, passionate about farmland stewardship and crafting living wines.
Join our wonderful family and get first and exclusive access to our wines!
Scout Magazine interviews Certified Sommelier Franco Michienzi about the Okanagan Wineries. Continue »
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The only heritage steam train, wine and food tasting event in British Columbia returns for 2022! Continue »
Whole cluster pressed directly to concrete tank. A wild ferment bottled while still fermenting and finished in the bottle.
Whole cluster pressed directly to concrete tank. Very dry, delicate bubbles, notes of passionfruit.