2022 Gamay Carbo Pet Nat
5 days carbonic maceration before press, bottled in October 2022, minimal sulphur-add at disgorging in November.
ALMOST SOLD OUT ⚡️
In Stock
Wine Specs
Vintage
2022
Appellation
Summerland
Vineyard Designation
Trestle Beach
Harvest Date
22 September 2022
Sugar
18.5 Brix
Acid
7.3
pH
3.19
Aging
Drink Now!
Bottling Date
10 November 2022
Residual Sugar
4.8
Alcohol %
10.5
Wine Profile
Tasting Notes
Wild berry, bubble gum, spice, neon pink chroma.
Vineyard Notes
A humble first harvest of Gamay from our baby plot, Trestle Beach Vineyard, planted in 2020. This site sits adjacent to our Canyonview Vineyard in Summerland, so naturally we blended a little Pinot Noir from that site in to balance out its youth.
Production Notes
Only 16 cases produced
Winemaker Notes
5 days carbonic maceration before being sent straight to press, bottled in October, disgorged in November.
Food Pairing Notes
arugula salad topped with goat cheese and cumin-spiced beets, drizzle with olive oil, salt and pepper.
Production
16 cases
Other Notes
Soft-released to guests at Pet-Nat Party on November 30th, 2022.
A portion of the fruit from Trestle Beach was collected for a pilot collaboration project between Winemaker Jordan Kubek and BC Sommelier of the Year winner Jayton James Paul, called "Cabin Creek Gamay". Proceeds from the small lot production, made exclusively for Vancouver Michelin-star restaurant Published on Main, will be donated to BC Hospitality Foundation (BCHF) in 2023/2024.