Foot stomped and skin macerated, whole cluster pressed the next day to neutral oak and stainless steel. Ambient ferment and ambient MLF, unfined and unfiltered.
NEW PRODUCT ⚡️
Pinot Noir - Rosé
27 September 2020
5 May 2021
36 hours of skin contact then pressed to neutral oak puncheons. Wild fermented with extended lees aging. Wild MLF. Unfined, unfiltered.