This 2019 Pinot Noir is soft, velvety, smooth, and earthy. Jewel toned in colour with deep and rich flavours of cherry infused soy sauce. Pairs well with a summer salad topped with fried chicken.
Planted in 2006, this vineyard overlooks Okanagan lake to the east, primarily getting the early and mid day sun. Between the very steep slope and a mix of limestone and decomposed granite soil, this is an ideal place for vines to thrive. Here we have Pinot Noir, Viognier and Syrah. We are able to make a variety of delicious wines. With panoramic views from Peachland to Penticton it is a truly amazing place to work and live.
Each block and clone were kept separate and fermented with different percentages of whole cluster depending on what the stems looked and tasted like for each batch. Pressed after about 3 weeks on skins and kept separate in neutral barrels. Ambient ferment, wild malolactic
fermentation, unfined and unfiltered.