Vineyard: Elysia Vineyard

Soil/Aspect: Granite bedrock on east facing slope. 

Pick date: October 15th, 2017

Vinification: Spontaneous fermentation in concrete tanks. Aged on lees for 6 months. Unfined and unfiltered.

Bottling Date: April 12th, 2018

Alcohol: 12.0%

Release Date: November 2018