Vineyard: Elysia Vineyard

Soil/Aspect: Granite bedrock on east facing terraces.

Pick date: October 12th, 2017

Vinification: Fermented spontaneusly with viognier skins then pressed to a single puncheon and a single barrel for 18 months of aging.

Alcohol: 14.9%

Bottling Date: June 6th, 2019

Release Date: July 17th, 2019