Vineyard: Elysia Vineyard

Soil/Aspect: Granite bedrock with pockets of limestone on south-east facing slope.

Pick date: October 8th, 2017

Vinification: An experiment between three tanks of varying whole cluster percentages (25%-75%). Spontaneous fermentation lightly pumped over and then pressed after 21 days on skins to neutral oak puncheons. On lees for 8 months. Unfined and unfiltered.

Alcohol: 12.0%

Bottling Date: June 6th, 2018

Release Date: November 2018